5 Wedding Cake Tips and Advice from a Professional Wedding Cake Artist

Your wedding day is an extraordinary milestone filled with joy, love, and memories that will last a lifetime. Among the many decisions you’ll make when planning your perfect day, one is a visual centrepiece and a delightful treat – your wedding cake. To ensure that your cake is a stunning work of art and a delicious experience for you and your guests, we’ve gathered invaluable insights from Joy Blom (Sweet Joy Wedding Cakes). Joy is an award-winning professional wedding cake artist who creates the most beautiful wedding cakes. In this article, she will give five expert tips and advice to help you navigate the world of wedding cakes and make this sweet aspect of your wedding as memorable as your vows.

1. Taste the Cake

A cake-tasting session is an essential part of the wedding cake-planning process. It’s crucial to remember that not all cakes are created equal. Some bakers may use cost-effective shortcuts like premixes and margarine, while others opt for high-quality ingredients such as real butter and Belgian chocolate. Taking the time for a cake tasting ensures that the flavour of your cake matches its visual appeal.

You’ll sample various cake flavours during a cake tasting and consult your designer. This lets you convey your vision and preferences, ensuring the final product perfectly aligns with your wedding theme and personal taste. Remember that your wedding cake should look incredible and tantalise your taste buds, leaving a lasting impression on you and your guests.

2. Consider When You’ll Serve the Cake

Traditionally, wedding cakes were the centrepiece of the dessert table at the reception. However, modern wedding trends have shifted this tradition, often leaving cakes needing to be noticed. One emerging trend is serving the wedding cake immediately after the ceremony, alongside canapés.

Picture this: as you and your beloved walk out of the church or ceremony venue as newlyweds, you head straight to the cake table for a special cake-cutting ceremony. While you embark on your photo session, your guests indulge in slices of your wedding cake, savouring this sweet moment’s taste and symbolism. This approach ensures that your cake takes its well-deserved place in the spotlight, enjoyed by all. Plus, any leftover cake can be served later with dessert or during a post-dinner tea, allowing everyone to relish another slice.

3. Think About the Weather

The weather on your wedding day can significantly impact your cake’s appearance and taste. While buttercream-frosted cakes are beautiful and famous, they may fare poorly in certain weather conditions. For instance, if you’re planning a summer wedding or an outdoor reception, the heat can cause buttercream to melt and lose its pristine appearance.

In such cases, fondant-covered cakes can be a lifesaver. Fondant not only provides a sleek and polished finish but also offers protection against temperature fluctuations. However, communicate with your baker if you’re set on a buttercream cake for your December wedding. They can refrigerate or store the cake in an air-conditioned room until the last minute, ensuring it remains picture-perfect for your big day.

4. Make Your Cake Cutting Ceremony Special

Wedding traditions are often symbolic; cutting the wedding cake is no exception. Beyond the aesthetics and taste, the act of cutting the cake holds significant meaning. It symbolises a promise of mutual provision and care for one another in modern times.

When you and your partner stand together to cut the cake, take a moment to reflect on the symbolism behind this gesture. It represents your commitment to nurturing each other, sharing sweet moments, and supporting one another through life’s challenges. Adding a personal touch to this moment can make it even more memorable.

5. Book Your Cake in Advance

As you embark on your wedding planning journey, one of the most critical pieces of advice is to start booking your wedding cake designer. Wedding cake artists often have busy schedules; their calendars can fill up months in advance. During peak wedding season, there’s a higher likelihood that they might already be fully booked.

Once you have secured your wedding venue and clearly envision your décor and theme, don’t hesitate to contact a professional cake designer. Booking your cake in advance ensures that you have ample time to discuss your ideas, explore design options, and make adjustments as needed. It’s a proactive step that helps ensure your wedding cake aligns perfectly with the overall aesthetics of your special day.