Frankly Fresh Catering

For over 11 years, Frankly Fresh Catering has been a cornerstone of culinary excellence along the Garden Route, offering wholesome, delicious meals that leave a lasting impression. Based in George, this distinguished catering company is celebrated for its commitment to using only the freshest, locally sourced, organic, and non-GMO ingredients. Every dish they prepare reflects their dedication to quality and nutrition, ensuring that clients enjoy food that is both delightful and nourishing.

What truly sets Frankly Fresh apart is their all-encompassing approach to catering. Whether you're hosting a corporate event or an intimate private gathering, their talented team excels in crafting personalized menus tailored to meet the specific needs and preferences of your guests. From traditional fare to modern gourmet offerings, they specialize in accommodating a variety of dietary requirements, ensuring that every guest feels catered to.

Under the "Frankly Vegan" division, they elevate plant-based cuisine to new heights. This exclusive offering showcases an array of vegan and plant-based dishes that are as satisfying as they are sustainable. Whether you're a long-time vegan or just curious to explore plant-based dining, Frankly Vegan delivers a vibrant, flavorful experience.

At the helm of Frankly Fresh Catering is Henna Lenferna de la Motte, a master chef known for her culinary artistry and management expertise. Alongside her husband, Francois Lenferna de la Motte—a qualified executive chef and the visionary founder of the business—this power duo has created a catering company that thrives on innovation, nutrition, and a deep respect for food.

When it comes to Frankly Fresh, every bite is a celebration of flavor and health, making them the go-to choice for exceptional catering across the Garden Route.